Chai Apple Skillet Cake
User Reviews
5
9 reviews
Excellent
Chai Apple Skillet Cake
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This Chai Apple Skillet Cake is a fluffy skillet cake that is topped with apples that have been tossed in all the spices. Serve it with a dollop of whipped cream or a scoop of ice cream.
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Ingredients
Apple Topping:
- 4 apple peeled and sliced, variety used: Honeycrisp
- 1/3 cup light brown sugar or dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch kosher salt
Cake:
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper ground
- 1/4 ground cardamom
- 1/2 teaspoon kosher salt
- 1 cup buttermilk shaken
- 2 egg large
- 5 tablespoons butter melted
- 1 teaspoon vanilla extract pure
Instructions
To Make the Apple Topping:
- To a medium bowl, add the sliced apples, brown sugar, cinnamon and pinch of salt. Toss it together and set it aside.
To Make the Cake:
- Preheat your oven to 350 degrees F. Grease a 9-inch cast iron skillet and set aside.
- To a large bowl, add the flour, white sugar, baking powder, spices (nutmeg, ginger, cinnamon, black pepper, cardamom) and salt.
- In a 4-cup measuring cup or medium bowl, whisk together the buttermilk, eggs, melted butter and vanilla extract.
- Add the liquid into the dry mixture and mix just until combined; a few lumps in the batter is totally fine. Pour the batter into the prepared skillet and add the apples on top, pushing some of the apples into the batter a bit. If your apples have created any juices, pour those on top.
- Transfer to the oven to bake for 30 to 35 minutes, until a skewer comes out mostly clean (a little crumbs are ok!). Remove from the oven and allow to cool for about 5 to 10 minutes before slicing it up. Serve with ice cream.
Notes
- Tips and Tricks
- Tips and Tricks
- Apples: Cut your apples evenly to ensure they cook uniformly within the cake.
- Skillet Care: If using a cast iron skillet, ensure it’s well-seasoned to prevent sticking.
- Serve Warm: Enjoy this cake warm for the best experience, perhaps with a dollop of whipped cream or a scoop of ice cream.
Nutrition Information
Show Details
Serving
6g
Calories
370kcal
(19%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
63mg
(21%)
Sodium
259mg
(11%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
379IU
(8%)
Vitamin C
4mg
(4%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (9-inch) cake
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 259mg | 11% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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