Chai Pumpkin Pie

Name: Chai Pumpkin Pie
Prep time: 1 h
Cook time: 1 h 5 min
Yield: 8 slices
Ingredients: 2 ½ cups all-purpose flour; 2 cups (15 oz/425 g) pumpkin puree; pie crust; 1 teaspoon granulated sugar; 1 ½ cups (12 fl oz/360 ml) evaporated milk; pumpkin seeds; 1 teaspoon salt; 2 egg; Whipped Cream; 1 cup butter; 2 teaspoons vanilla extract; ¾ cup water; 1 cup light brown sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground allspice; ¼ teaspoon cloves; ¼ teaspoon black pepper; ¼ teaspoon salt

User Reviews

4.8

18 reviews

Excellent

Prep Time
1 hr
Cook Time
1 hr 5 mins
Servings
8 slices
Course
Dessert
Cuisine
Indian, American

Chai Pumpkin Pie

Reese Summers

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Warm Chai Pumpkin Pie is a twist on your favorite dessert. Chai spices mix so well with pumpkin pie — you'll be coming back for more and more!

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Ingredients

Servings

2 ½ cups all-purpose flour
2 cups (15 oz/425 g) pumpkin puree
pie crust see note below, leaves form
1 teaspoon granulated sugar
1 ½ cups (12 fl oz/360 ml) evaporated milk
pumpkin seeds
1 teaspoon salt
2 egg large
Whipped Cream or ice cream
1 cup butter cold (often frozen 30 min before use
2 teaspoons vanilla extract
¾ cup water ice-cold (kept cold using ice cubes
1 cup light brown sugar amount 6 oz/170 g
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon cloves ground
¼ teaspoon black pepper
¼ teaspoon salt

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Notes

*To make the pie crust leaves, roll out the dough to 1/8 inch thickness and cut out shapes using cookie cutters. Place on a parchment lined baking tray and brush with egg wash (1 egg mixed with + 1 tsp of water) and sprinkle with granulated sugar. Bake for around 30 min at 200 C (375 F) for 20-30 minutes or until golden brown.