Chai Spiced Whipped Cream

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 servings

  • Calories

    28 kcal

  • Course

    Dessert

  • Cuisine

    American

Chai Spiced Whipped Cream

This chai spiced whipped cream blends heavy cream with warm spices such as cinnamon, cardamom, ginger, and cloves, sweetened with confectioners’ sugar. It is whipped until fluffy, offering a fragrant, mildly spiced topping with a smooth, airy texture. It can accompany desserts, beverages, or fruit for added warmth and subtle spice.

Description

Chai Spiced Whipped Cream incorporates classic chai warming spices into freshly whipped heavy cream, sweetened gently with confectioners’ sugar. The addition of ground spices like cinnamon, cardamom, ginger, and cloves lends aromatic complexity without overpowering the cream's lightness. The mixture is beaten until it holds soft peaks, resulting in a fluffy, cloudlike texture that complements both cold and warm desserts.

The whipped cream can be used immediately, adding a spiced note to dishes such as pies, cakes, hot beverages, or fresh fruit. The balance of sweetness and spice makes it versatile, enhancing rather than competing with the flavors it accompanies.

If desired, the sweetness can be adjusted by sampling during whipping and adding more confectioners’ sugar accordingly. Leftover whipped cream should be refrigerated and used within a few hours to maintain its texture.

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Ingredients

Servings
  • 1/3 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger
  • Pinch cloves ground
  • 2 tablespoons confectioners’ sugar

Instructions

  1. With an electric mixer on medium-high speed, beat the cream, cinnamon, cardamom, ginger, cloves, and confectioners’ sugar until fluffy and well combined. Swipe your finger in the chai whipped cream or snatch a beater, give it a lick, and, if desired, adjust the sweetness to your taste by adding more confectioners' sugar.
  2. Use the chai spiced whipped cream immediately or cover and refrigerate it for up to a few hours. For ideas on what to serve with this, see the LC Note above.

Nutrition Information

Show Details
Serving 1dollop Calories 28kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 2g (10%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 3mg (0%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving 1dollop
Calories 28kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 3mg 0%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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