Challah Bread Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr

  • Servings

    9

  • Calories

    258 kcal

  • Course

    Dessert

  • Cuisine

    American

Challah Bread Pudding

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!

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Ingredients

Servings
  • 4 large eggs
  • 1 cup whole milk
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped walnuts
  • 1 loaf challah, about 1 pound, chopped into 1-inch cubes
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Instructions

  1. Preheat the oven to 350°F and grease an 8-inch square baking dish.
  2. In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
  3. Add the challah cubes and walnuts. Stir to coat evenly.
  4. Place the mixture in the greased baking dish and press down lightly.
  5. Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.

Notes

  • Slice it yourself: Starting with an unsliced loaf of bread is best, so you can control the thickness of the cubes.
  • Make it stale: Stale bread will soak up the custard and rehydrate without becoming overly soggy. If your bread is still fresh, cube it and let it sit out uncovered for a few hours to dry out.
  • Cover it up: Make sure and bake this covered at first so the top doesn't burn!

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 112mg (37%) Sodium 298mg (12%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 272IU (5%) Vitamin C 0.1mg (0%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 112mg 37%
Sodium 298mg 12%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 272IU 5%
Vitamin C 0.1mg 0%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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