Challah Bread Pudding with Pears
User Reviews
4.6
15 reviews
Excellent
Challah Bread Pudding with Pears
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Nothing beats a delicious Challah Bread Pudding for breakfast or brunch! Soft Challah bread mixed with pears and raisins with a touch of cardamom brings a feast of flavors to your table!
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Ingredients
- 1 tbsp unsalted butter
- 1 challah bread
- 2 1/2 cups Silk Almond Unsweet Original Half Gallon
- 1/3 cup maple syrup
- 4 eggs
- 1 1/2 tsp ground cardamom
- 1/3 cup raisins
- 2 pears Cut into 1" pieces
Instructions
- Preheat the oven to 350F. Butter an oven safe dish using one tablespoon of unsalted butter. Set aside.
- Cut challah bread into 1 1/2 inch pieces. Set aside.
- Mix Silk Almond Unsweet Original, maple syrup, eggs and cardamom in a small bowl.
- Place 1/3 of the challah pieces in the dish. Top with raisins and pears. Repeat with the remaining challah, raisins and pears.
- Once it's done, pour the egg and almond milk mixture on the bread.
- Cover with aluminum foil and bake in the oven for 45 minutes to one hour.
- Uncover and bake for another 10 minutes until the top is nice and crispy.
- Serve warm with more maple syrup.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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