Pumpkin Challah French Toast
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Pumpkin Challah French Toast
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Make this delicious pumpkin challah french toast for a festive fall breakfast.
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Ingredients
- 1 loaf challah bread
- 3/4 cup whole milk
- 1/2 cup pumpkin puree
- 2 eggs
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
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Instructions
- Cut challah bread into ¾ inch thick slices.
- Add milk, pumpkin puree, eggs, maple syrup, vanilla extract and pumpkin pie spice to a shallow bowl. Whisk to combine all of the ingredients evenly.
- Place slices of challah bread into the wet mixture and soak for 1-2 minutes per side - careful not to leave the bread in too long because it can start to break apart.
- While the first slices of bread are soaking, heat a non-stick frying pan or flat top griddle over medium heat. Add a thin layer of oil or butter.
- Place bread in the pan and cook for about 2 minutes each side - you want a golden brown crust on the outside.
- Add more oil or butter to the pan or griddle between each set of slices. ** Once your pan is warm you may want to turn the heat down to medium-low to prevent the french toast from burning.
- Serve immediately with butter, powdered sugar and maple syrup or place in the oven on a low temperature (175F) to keep warm until you are ready to serve.
Nutrition Information
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Serving
8g
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
44mg
(15%)
Sodium
26mg
(1%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2481IU
(50%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 44mg | 15% |
| Sodium | 26mg | 1% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2481IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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