Chamoy Sauce
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
16
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Calories
898 kcal
-
Course
Condiments
-
Cuisine
Mexican
Chamoy Sauce
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Add this amazing condiment to your culinary arsenal. It's a little bit sweet, a little bit salty, and a little bit spicy!
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Ingredients
- 1 cup dried apricots
- 1/2 cup pitted prunes
- 1/2 cup dried hibiscus flowers
- 3 1/3 cups water
- 1/4 cup sugar
- 1/4 cup chili powder such as ancho chili powder or Tajín
- 4 1/2 tablespoons fresh lime juice
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Instructions
- In a saucepan, combine apricots, prunes, hibiscus, water, and sugar.
- Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 30 minutes until the fruits are soft.
- Remove the saucepan from heat and let the mixture cool for about 10 minutes.
- Transfer the cooled mixture to a blender. Add chili powder and lime juice. Blend until smooth.
- If the sauce is too thick, add water one tablespoon at a time until desired consistency is reached.
- Pour the chamoy sauce into a clean jar or container. Refrigerate until ready to use.
Nutrition Information
Show Details
Calories
898kcal
(45%)
Carbohydrates
222g
(74%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Sodium
1031mg
(43%)
Potassium
3402mg
(97%)
Fiber
37g
(148%)
Sugar
158g
(316%)
Vitamin A
23286IU
(466%)
Vitamin C
22mg
(24%)
Calcium
347mg
(35%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 898 kcal
% Daily Value*
| Calories | 898kcal | 45% |
| Carbohydrates | 222g | 74% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1031mg | 43% |
| Potassium | 3402mg | 72% |
| Fiber | 37g | 148% |
| Sugar | 158g | 316% |
| Vitamin A | 23286IU | 466% |
| Vitamin C | 22mg | 24% |
| Calcium | 347mg | 35% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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