Champagne and Raspberry Ice Cream Floats
User Reviews
4.5
48 reviews
Excellent
Champagne and Raspberry Ice Cream Floats
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Champagne and Raspberry Ice Cream Floats are a fun boozy dessert that's perfect for any special occasion!
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Ingredients
Floats
- 1 bottle champagne or Prosecco
- 1 pint vanilla ice cream or frozen yogurt
- raspberries fresh, for garnish
Raspberry Sauce
- 12 ounces raspberries defrosted, frozen or fresh
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat add the raspberries and sugar. Mash the berries until they've released their juices. Once the mixture is mostly smooth remove from the heat and stir in the vanilla. Press the raspberries through a mesh strainer to remove the seed and pulp. Chill the sauce.
- In champagne flutes at a couple spoonfuls of raspberry sauce to the bottom of each flute. Add a couple small scoops of vanilla ice cream on top of the sauce.
- Top off each champagne flute with champagne, fresh raspberries and a drizzle of raspberry sauce.
Notes
- Be sure to chill the raspberry sauce and champagne before assembling the floats.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
101mg
(4%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 101mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
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