Champagne Grape Granita
User Reviews
5
6 reviews
Excellent
-
Servings
8 servings
Champagne Grape Granita
Report
Adapted from Oprah.
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Ingredients
- 2 pounds grape champagne variety
- 1 cup white wine or water
- 3 tablespoons lemon juice fresh
- 2 tablespoons sugar plus additional to taste
Instructions
- In a food processor, puree champagne grapes. Let mixture sit for at least 20 minutes.
- Strain the puree through a fine mesh basket strainer into a metal bowl, pressing skins to squeeze out as much juice as possible. Whisk in wine, lemon juice and sugar (taste and add more sugar if needed).
- Cover with plastic wrap and freeze mixture for 2 hours. Take the bowl out of the freezer and scrape the icy bits from the edges to the center.
- Repeat this scraping process every 30 minutes until the entire mixture is frozen and flaky.
Notes
- *Can’t find champagne grapes? You could also use green, red or black seedless grapes. If you want to use red or black grapes, I would recommend using 1 cup of red wine rather than the white wine.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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