Champagne Jello

Name: Champagne Jello
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 serving
Ingredients: 1 packet (about 2 teaspoons or ¼ ounce) powdered gelatin; 1 cup (240 milliliters) Champagne or other sparkling wine; ¼ cup (50 grams) granulated sugar; 1 tablespoon lemon juice

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Prep Time
10 mins
Chilling time
4 hrs
Total Time
4 hrs 10 mins
Servings
4
Calories
84 kcal
Course
Drinks
Cuisine
International

Champagne Jello

Demi Nguyen

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Go retro with this Champagne Jello recipe! Whether you enjoy your sparkling wine gelatin as a palate cleanser for a holiday dinner or Champagne jello shots at a New Years Eve party, the festive flavor is perfect for any celebration. Easy to put together in just 10 minutes, you'll be making this Champagne recipe all year round.

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Ingredients

Servings

1 packet (about 2 teaspoons or ¼ ounce) powdered gelatin
1 cup (240 milliliters) Champagne or other sparkling wine
¼ cup (50 grams) granulated sugar
1 tablespoon lemon juice

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Instructions

Sprinkle the gelatin over ¼ cup of cold water in a small bowl and let it soften for five to ten minutes.
Add the Champagne, sugar, and lemon juice to a small pot, and heat over low heat until the sugar has dissolved. Do not let the mixture boil.
Turn off the heat and add the softened gelatin to the pot. Stir until the gelatin has completely dissolved into the sparkling wine mixture.
Pour your Champagne jello into your desired containers and chill for at least three to four hours and firmly set.

Notes

This Champagne gelatin recipe will make about four small dessert servings or eight champagne jello palate cleaners.
To make Champagne jello shots, you will want to triple the recipe and use a full bottle of sparkling wine. Line an 8 inch by 8 inch pan with plastic wrap or lightly grease. Let the sparkling wine mixture cool until the gelatin is firm, and cut into 1 inch Champagne gelatin squares.
When buying sparkling wine for this Champagne jello recipe, select one on the drier side - a brut or extra dry. If you have an extra brut or if you prefer a sweeter jello, consider increasing the sugar in this recipe.
It's important to bloom the powdered gelatin before adding it to the sparkling wine mixture or it can clump.
If scaling up your Champagne jello, you will need 1 packet of gelatin powder per cup of liquid.
Nutritional information is provided for four dessert servings.

Nutrition Information

Show Details

Calories 84kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.003g (0%) Sodium 8mg (0%) Potassium 56mg (2%) Fiber 0.01g (0%) Sugar 13g (26%) Vitamin A 0.2IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories	84kcal	4%
Carbohydrates	13g	4%
Protein	2g	4%
Fat	0.1g	0%
Saturated Fat	0.003g	0%
Sodium	8mg	0%
Potassium	56mg	1%
Fiber	0.01g	0%
Sugar	13g	26%
Vitamin A	0.2IU	0%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	0.3mg	2%