Champagne Jello Shots Recipe
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5.0
3 reviews
Excellent
Champagne Jello Shots Recipe
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Champagne Jello Party Shots molded or served in cups
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Ingredients
for the jello shot
- 1 cup hot water
- 2 Tablespoon Gelatin Unflavored
- 2 Tablespoon powdered sugar
- 1 cup champagne
For the deco
- sugar sprinkles
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Instructions
- Add the hot water to a mixing container and throw in the powdered gelatine. Combine the two ingredients to a smooth consistency.
- Wait for the gelatine water mix to cool a bit and add the powdered sugar and champagne.. Mix in as well.
- Prepare your mold or cups. You can add some sugar sprinkles in as decoration.
- Mix your liquid jello shot mixture again before pouring into the molds or cup.
- Pour jello shot liquid into molds and cups.
- Leave the jello shots to stand so that they get set and shape up. This can take 8 hours and sometimes less and sometimes more (depending on the environment temperature).
- Serve them up in cups (easy way) or unmold and serve. Keep in a cool place always until serving time because they can melt.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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