Char Siu Noodles
User Reviews
5
2 reviews
Excellent
-
Servings
2
-
Calories
168 kcal
Char Siu Noodles
Report
Char siu Noodles
Share:
Ingredients
- 2 noodle recommend egg noodle, instant noodle or, for serving
- green vegetable choy sum, Chinese broccoli or broccoli, as needed
- 200 g pork butt
- 3 tbsp. Char Siu sauce
- 1 tbsp. soy sauce light
- 2 garlic cloves
- 1 thumb ginger
- 1 tsp. honey
- 1/2 tsp. sesame oil
Noodle sauce
- 1 tbsp. Char Siu sauce
- 1/2 tbsp. soy sauce light
- 2 tbsp. water
- 1/4 tsp. Chinese five-spice powder
Instructions
- Firstly pork some holes on the pork butt slice. And then marinate the pork butt (or pork belly) with char siu sauce, light soy sauce, garlic and ginger. Message well and then cover with plastic wrap and set in fridge overnight.
- Place only pork baking cracks (discarding garlic and ginger). Mix marinating sauce with 1 teaspoon of honey and 1/2 teaspoon of sesame oil for brushing.
- Roast the pork butt at 200 Degree C for 30 minutes. Take the pork out and brush the marinating sauce at 10 and 20 minutes. Remember to turn over. Cut into slices.
- In a small pot, add 2 tablespoons of water, 1 tablespoon of char siu sauce, 1/2 tablespoon of light soy sauce and 1/4 teaspoon Chinese five spice powder. Bring to a boil and set aside.
- Cook noodles, recommend using egg noodles, instant noodles or alkaline. Follow the cooking time on package or reduce around 1 minute cooking time. Add green vegetable in the ending of cooking noodles. Mix the sauce with noodles and top with sliced char siu.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
706mg
(29%)
Potassium
389mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 706mg | 29% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
