Charcuterie Board for Two | Date-Night Charcuterie
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Prep Time
10 mins
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Additional Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
382 kcal
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Course
Main Course, Appetizer
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Cuisine
French
Charcuterie Board for Two | Date-Night Charcuterie
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A charcuterie board for two is a simple way to make your date night feel special without a ton of effort. It’s a mix of meats, cheeses, fruits, and snacks that’s easy to throw together but feels a little fancy. It’s versatile, customizable, and a great way to share something delicious while keeping things relaxed.
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Ingredients
- 4 ounces mixed cheeses. Pick some of your favorite and try something new!
- 4 ounces mixed meats
- mixed seasonal fruit or vegetables
- dips or condiments in small bowls.
- bread or crackers
- you can get creative, and add other items, to taste
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Instructions
- Slice cheeses into bite sized pieces and arrange on board.
- Arrange meat in bite-sized pieces on board.
- Wash and slice fruit into bite sized pieces.
- Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
- Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
- Arrange everything on your board and enjoy!
Equipments used:
Notes
- Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
- See the article above for addition suggestions and tips for building your charcuterie.
- Meats suitable for charcuterie platter;
- Cheeses to add to your charcuterie board;
- Hard Cheeses;
- Spreadable cheeses;
- Fruits to add;
- Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
- Additional Condiments;
- How to Store Leftovers
- If you have leftovers, pack them up in airtight containers or plastic bags and refrigerate them within 2 hours. They’ll keep for 3-4 days in the fridge. Make sure to store like items together (e.g., all meats in one container, all cheeses in another).
- Keep in mind that meats and cheeses left out for more than two hours should be discarded, according to FDA guidelines. If you’re serving outdoors on a hot day (over 90°F), discard anything left out for more than an hour to stay on the safe side.
- salami
- ham
- bacon
- sausage
- pork
- turkey
- pate
- cheddar
- Swiss
- muenster
- Mimolette
- gouda
- provolone
- brie
- Alouette type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- apple
- pear
- grape
- orange
- pineapple
- cantaloupe
- melons
- apricot
- peach
- plum
- dried cranberries
- olives
- capers
- mayonnaise
- mustards
- dips
- jams or jellies
- pickles, vegetables, or peppers
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
87mg
(29%)
Sodium
653mg
(27%)
Potassium
212mg
(6%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
599IU
(12%)
Vitamin C
1mg
(1%)
Calcium
438mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 653mg | 27% |
| Potassium | 212mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 438mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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