Charcuterie Board

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    21 mins

  • Servings

    10

  • Calories

    292 kcal

  • Course

    Appetizer

  • Cuisine

    French

Charcuterie Board

A complete guide on how to put together the best charcuterie board, with a selection of meats, cheeses, crackers, fruit, veggies and other snack foods. The ultimate party appetizer that always gets rave reviews!

I Made This!

67 people made this

Save this

54 people saved this

Ingredients

Servings
  • 1 1/2 pounds assorted cured meats such as salami, pate, prosciutto, pepperoni and coppa
  • 1 pound cheese cubes or as a whole wedge
  • 1 cup olives
  • 1 cup vegetables raw, grilled or pickled
  • 1 cup Fruit fresh or dried
  • 12 ounces assorted bread baguette slices, breadsticks, crackers
  • 3/4 cup nuts
  • fresh herbs for garnish
  • sauces such as preserves or dips optional
Add to Shopping List

Instructions

  1. Arrange all the ingredients on a large board or platter. If you're using sauces, place them in small bowls. Garnish with fresh herbs, then serve.
  2. If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 15 minutes, then serve.

Notes

  • Go for a variety of textures. For example, do some cubes of salami along with some thin sliced prosciutto. Offer a wedge of blue cheese, then cut your cheddar into slices or cubes.
  • Add a few pairs of small metal tongs to the platter so people can easily serve themselves. They are available for purchase online. You can also add some small cheese knives.

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 48mg (16%) Sodium 503mg (21%) Potassium 174mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1503IU (30%) Vitamin C 2mg (2%) Calcium 347mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 503mg 21%
Potassium 174mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1503IU 30%
Vitamin C 2mg 2%
Calcium 347mg 35%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

90 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Charcuterie Board Recipe

French
5.0 (309 reviews)

Halloween Charcuterie Board

French, American
5.0 (42 reviews)

Thanksgiving Charcuterie Board

French, American
5.0 (36 reviews)

Valentine's Charcuterie Board Recipe

French, American
5.0 (12 reviews)

Christmas Charcuterie Board Recipe

French
5.0 (21 reviews)

Easter Charcuterie Board

French, American
5.0 (15 reviews)

How To Make A Charcuterie Board

French
4.8 (54 reviews)

How to Make a Charcuterie Board

French
5.0 (45 reviews)

Charcuterie Board Meat Flowers

French, American
4.4 (24 reviews)

Vegetarian Charcuterie Board

French
5.0 (51 reviews)

Easy Charcuterie board

French
4.7 (54 reviews)