Christmas Charcuterie Board Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    12 people

  • Calories

    380 kcal

  • Course

    Appetizer

  • Cuisine

    French

Christmas Charcuterie Board Recipe

This simple yet stunning Christmas charcuterie board is sure to steal the show at holiday parties! It has a little something for everyone.

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Ingredients

Servings
  • 3 cups your favorite crackers on a plate to the side
  • 1 cup olives in a bowl to the side
  • 1 cup cherry tomatoes on the side
  • 1 cup dip, (we use jalapeno artichoke dip)
  • 1 cup fuzzy kiwi , sliced thin
  • 1 cup Colby Jack cheese cubes
  • 1 cup pepperoni slices
  • 1 cup green grapes
  • 1 cup raspberries
  • 1 cup cheddar cheese cubes
  • 1 cup Spec Italiano ham, rolled (or your favorite deli meat)
  • 1 cup mozzarella balls, removed from the container of water and dried lightly with a paper towel
  • 1 cup golden kiwi sliced
  • 1 cup strawberries, sliced
  • sage leaves, rosemary and thyme
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Instructions

  1. Think about the colors of the items you have selected and plan to place in a circle with the colors varying.
  2. Build your "wreath" by placing groups of your ingredients around in a circle.
  3. Once you have built your main circle begin tucking in sage leaves, rosemary, and thyme.
Equipments used:

Notes

  • Make ahead of time. This Christmas charcuterie wreath board is easily made ahead of time and stored as well.
  • STORE any leftover items separately with perishable items kept in the fridge. 
  • Prepare ahead of time with perishable items refrigerated (covered with plastic wrap) until you are ready for assembly.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 21g (7%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 59mg (20%) Sodium 1151mg (48%) Potassium 316mg (9%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 475IU (10%) Vitamin C 35mg (39%) Calcium 292mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 21g 7%
Protein 17g 34%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 59mg 20%
Sodium 1151mg 48%
Potassium 316mg 7%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 475IU 10%
Vitamin C 35mg 39%
Calcium 292mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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