Charred Broccoli

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 as a side

  • Calories

    202 kcal

  • Course

    Side Dish

  • Cuisine

    International

Charred Broccoli

Charred broccoli is a great way to get your family to eat broccoli! Lightly charred in the oven, tender-crisp florets are tossed in parmesan cheese and a squeeze of lemon juice.

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Ingredients

Servings
  • 2 broccoli about 1 kg/2 lbs, large heads
  • tablespoon olive oil
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice fresh
  • 2 tablespoon Parmesan Cheese grated
  • 2 tablespoon almonds slivered

Instructions

  1. Preheat oven to 180c / 350f (fan forced).
  2. Cut broccoli into florets.
  3. Place broccoli into a bowl and gradually drizzle over olive oil and salt, tossing to coat as you go.
  4. Tip florets onto a rimmed baking sheet (you may need 2) and spread out into a single layer.
  5. Bake for 15 to 20 minutes or until broccoli is cooked through, but still has a bite and is charred on the edges.
  6. Toss quickly in lemon juice, then transfer to your serving platter and sprinkle over parmesan and slivered almonds. Serve warm.

Notes

  • Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Split the florets with thicker stems into 2 or 3.
  • Gradually adding the oil and salt while you toss the broccoli pieces will give you better coverage.
  • No slivered almonds? Substitute 1 tablespoon of flaked instead.

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 3mg (1%) Sodium 248mg (10%) Potassium 456mg (10%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 808IU (16%) Vitamin C 113mg (126%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 3mg 1%
Sodium 248mg 10%
Potassium 456mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 808IU 16%
Vitamin C 113mg 126%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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