Charred Broccoli Pasta with Chilli and Goats Cheese
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0.0
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Unrated
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
12 mins
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Servings
4
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Course
Main Course, Lunch, Others
Charred Broccoli Pasta with Chilli and Goats Cheese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 bunches of broccolini
- 2 garlic cloves
- 400 g linguine
- 2 tablespoon olive oil
- ¼ cup white wine
- 1 teaspoon chilli flakes
- 2 tablespoon extra virgin olive oil
- salt and pepper
- 2 tablespoon freshly basil
- fresh goats cheese
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Instructions
- Cut the broccolini in half. Then cut the stalky end in half again. Ste aside
- Feel and finely slice the garlic. Set aside.
- Get a large pan of water onto boil.
- Salt it generously and then add in the linguine.
- Place a wok or deep frying pan over a roaring flame and let the pan get super hot.
- Add in the olive oil and the prepared broccolini.
- Stir fry for 2-3 minutes until nice of charred.
- Add in the garlic and stir quickly to stop it burning.
- Pour in the wine and let it bubble and spit for a minute then turn off the heat.
- Sprinkle over the chilli flakes.
- Reserve a cup of the pasta cooking water, then drain and add it to the broccolini.
- Dress with the extra virgin olive oil.
- Add some pasta water to create a silky dressing for the pasta.
- Check the seasoning and serve with fresh basil and plenty of goats cheese.
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