Chilli Tofu - Indian Chilli "Paneer" Recipe

Chilli Sauce mixture:

• 1 green chile hot or moderate heat
• 1/2 to 3/4 inch knob of ginger
• 1.5 to 2 tbsp soy sauce use tamari to make gluten-free
• 1 tbsp white vinegar
• 1/2 tsp sugar
• 1/2 tsp cayenne or use a combination of cayenne and paprika for less heat
• 1/4 cup water

For the Chilli Tofu:

• 14 oz firm tofu
• 1 to 2 tbsp cornstarch or arrowroot starch
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tsp oil
• 1/2 medium onion thinly sliced
• 5 to 6 cloves of garlic finely chopped
• 1/2 green chile finely chopped
• 1 green bell pepper thinly sliced
• 1/4 tsp salt
• 1 tsp cornstarch mixed in 1/4 cup or more water