Tenderstem Broccoli, Chilli and Garlic Spaghetti
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
7 mins
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Cook Time
7 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Tenderstem Broccoli, Chilli and Garlic Spaghetti
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A simple and delicious fusion of extra virgin olive oil, chilli garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated vegan hard cheese - the perfect quick meal for a week night!
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Ingredients
- 350 g Spaghetti
- 450 g Tenderstem broccoli stems cut into 3 pieces
- 4 tblsp extra virgin olive oil
- 1 red chilli halved and finely sliced
- 4 Cloves garlic crushed
- Freshly ground salt and pepper
- finely grated vegan hard cheese
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Instructions
- Cook the spaghetti according to the instructions.
- Bring a large pan of water to the boil and cook the Tenderstem broccoli for 3 minutes (no longer).
- Meanwhile gently heat the oil in a pan (a wok is ideal) and add the garlic and chilli to heat through.
- Drain the Tenderstem broccoli and toss in the oil mixture.
- Add the drained spaghetti, salt and pepper and toss again.
- Finally serve with plenty of vegan hard cheese.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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