Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust

Name: Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust
Prep time: 40 min
Cook time: 15 min
Yield: 1 serving
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons garlic flakes; 2 teaspoons onion flakes; 2 teaspoons poppy seeds; ½ teaspoon crushed sea salt flakes; 2 tablespoons extra virgin olive oil, divided; ⅓ cup medium-ground yellow cornmeal; ½ recipe pizza dough, room temperature; 6 ounces cream cheese, softened and whipped; 4 ounces shredded fontina cheese; ⅔ cup charred corn kernels; 3 trips of bacon, cooked and cut into 1 inch pieces; ¼ cup Thinly sliced red onion; 2 green onions, thinly sliced; Cracked black pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Calories
2517 kcal

Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust

Joelle Cantu

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

“everything” seasoning

1 tablespoon sesame seeds
2 tablespoons garlic flakes
2 teaspoons onion flakes
2 teaspoons poppy seeds
½ teaspoon crushed sea salt flakes

pizza dough

2 tablespoons extra virgin olive oil, divided
⅓ cup medium-ground yellow cornmeal
½ recipe pizza dough, room temperature

assembly

6 ounces cream cheese, softened and whipped
4 ounces shredded fontina cheese can use Monterey Jack
⅔ cup charred corn kernels from 1 corn on the cob
3 trips of bacon, cooked and cut into 1 inch pieces
¼ cup Thinly sliced red onion about ⅛ of an onion
2 green onions, thinly sliced
Cracked black pepper to taste

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Instructions

For ‘Everything’ seasoning: Place all ingredients into a mixing bowl and stir together until completely combined. Set aside until ready to use.
Preheat oven to 500˚F. Brush 1 tablespoon of oil onto a 9”x12” baking sheet (with a lip) and sprinkle to cornmeal.
Roll dough out on a clean, lightly floured surface until you have an 11”x14” rectangle about ¼” thick dough. Transfer the dough onto the prepared baking sheet, allowing excess dough to hang over the edge.
Brush ½ tablespoon of oil over the dough and fill a piping bag or disposable plastic quart-sized bag with the softened cream cheese.
Pipe the cream cheese along the entire perimeter of the baking sheet and fold the overhang of dough over the piped cream cheese, pressing the edges to seal.
Top pizza with ⅔ of the cheese followed by the corn, bacon, red onion and remaining cheese.
Brush remaining oil over the stuffed crust and generously sprinkle with “everything” seasoning.
Bake pizza for 10 to 12 minutes or until cheese has melted and crust has browned nicely.
Remove from oven and allow pizza to cool for 5 to 7 minutes. Top pizza with green onions, slice and serve.

Notes

*Makes 1 (9”x12”) pizza

Nutrition Information

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Calories 2517kcal (126%) Carbohydrates 192g (64%) Protein 78g (156%) Fat 165g (254%) Saturated Fat 70g (350%) Cholesterol 362mg (121%) Sodium 4490mg (187%) Potassium 1388mg (40%) Fiber 16g (64%) Sugar 31g (62%) Vitamin A 3829IU (77%) Vitamin C 21mg (23%) Calcium 1010mg (101%) Iron 12mg (67%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2517 kcal

% Daily Value*

Calories	2517kcal	126%
Carbohydrates	192g	64%
Protein	78g	156%
Fat	165g	254%
Saturated Fat	70g	350%
Cholesterol	362mg	121%
Sodium	4490mg	187%
Potassium	1388mg	30%
Fiber	16g	64%
Sugar	31g	62%
Vitamin A	3829IU	77%
Vitamin C	21mg	23%
Calcium	1010mg	101%
Iron	12mg	67%