Pizza Stuffed Breadsticks
User Reviews
5.0
6 reviews
Excellent
Pizza Stuffed Breadsticks
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 16 ounces pizza dough
- 1 cup tomato sauce
- 1 heaping cup shredded mozzarella
- ¼ cup grated Parmesan, plus more for sprinkling
- 4 ounces thinly sliced pepperoni
- 1 tablespoon minced oregano
- “Everything” seasoning
Add to Shopping List
Instructions
- Preheat oven to 425˚F.
- Lightly flour a clean surface and roll dough out to a 12”x18” rectangle.
- Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
- Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
- Firmly press the open sides with the back of a fork to seal the sides shut.
- Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
- Top each stuffed breadstick with extra Parmesan and “everything” topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
- Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
581mg
(24%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 581mg | 24% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
