Sweet Corn Ice Cream
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Chill & Freeze Time
12 hrs
-
Servings
16
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Calories
272 kcal
-
Course
Dessert
Sweet Corn Ice Cream
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 ears yellow corn, kernels removed from cobs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup superfine sugar, divided
- 6 egg yolks
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 16 hawaiian rolls or sweet rolls of choice
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Instructions
- Place corn kernels (and any excess corn milk), cobs, cream, milk, and half of sugar in a saucepan and simmer until sugar dissolves, about 5 minutes. Remove from heat, cover and allow mixture to steep for 1 hour.
- Remove cobs, pour mixture into a blender and puree. Strain mixture through a fine sieve and pour back into the saucepan. Heat mixture until scalding.
- Place remaining sugar, yolks and salt into a mixing bowl and whisk together until light and fluffy.
- Once cream mixture is scalding, add 1 cup to yolk mixture, whisking to prevent the mixture from scrambling.
- Add tempered yolk mixture to saucepan and whisk together. Allow mixture to scald until mixture thickens enough to coat the back of a spoon, 3 to 4 minutes.
- Strain ice cream through a cheesecloth lined sieve into a mixing bowl. Place bowl into an ice bath and stir in vanilla extract.
- Allow mixture to sit until room temperature. Cover ice cream and chill in the refrigerator for 8 to 12 hours (overnight).
- Freeze ice cream according to your machine’s manufacturer’s instructions.
- Scoop ice cream into split Hawaiian rolls and serve immediately.
Notes
- *Makes 2 quarts
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
178mg
(7%)
Potassium
50mg
(1%)
Sugar
17g
(34%)
Vitamin A
559IU
(11%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 178mg | 7% |
| Potassium | 50mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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