Charro Beans Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 50 mins

  • Servings

    8 servings

  • Calories

    323 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Charro Beans Recipe

Named after Mexican cowboys, this nourishing blend of well-seasoned beans and meat can fill you up fast.

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Ingredients

Servings
  • 1 pound pinto beans dried
  • 6 cups water
  • 1 onion chopped, medium
  • 2 cloves garlic minced
  • 6 lices Bacon chopped
  • 1 cup ham diced
  • 1 jalapeño seeded and minced
  • 2 tomato diced
  • 1/2 cup cilantro chopped (plus more for garnish, fresh
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • salt to taste
  • black pepper to taste

Instructions

  1. Rinse the dried pinto beans and soak them overnight in 6 cups of water.
  2. Drain and transfer the beans to a large pot. Add fresh water to cover the beans. Simmer the beans for about 2 hours or until tender.
  3. In a skillet, cook chopped bacon until crisp. Remove bacon and in the same skillet, sauté onions, garlic, and jalapeño until soft. Add diced tomatoes and cook for another 5 minutes.
  4. Add cooked bacon, sautéed vegetables, ham, cumin, oregano, and paprika to the pot with beans. Simmer for another 30 minutes to 1 hour or until desired texture and flavor, adding more water as needed. Season with salt and pepper to taste.
  5. Stir in chopped cilantro just before serving, then sprinkle more on top. Serve hot as a side dish.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 39g (13%) Protein 19g (38%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 22mg (7%) Sodium 367mg (15%) Potassium 988mg (21%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 431IU (9%) Vitamin C 10mg (11%) Calcium 87mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 39g 13%
Protein 19g 38%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 22mg 7%
Sodium 367mg 15%
Potassium 988mg 21%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 431IU 9%
Vitamin C 10mg 11%
Calcium 87mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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