Chayote Mushroom Stir-fry
User Reviews
5
3 reviews
Excellent
Chayote Mushroom Stir-fry
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This mellow chayote mushroom stir-fry makes a great Korean side dish or serve as a vegetarian or vegan meal with a bowl of rice.
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Ingredients
- 1 chayote
- 5-6 shiitake mushroom sliced, fresh, or oyster mushroom
- 1 tsp salt plus more
- 1 tbsp neutral cooking oil generic cooking oil
- 1 red chili pepper fresh
- 1 clove garlic minced
- 2 tbsp water
- 2 tsp Korean soup soy sauce also known as gukganjang
- 2 green onion chopped
- 2 tsp sesame seeds toasted
Instructions
- Peel chayote using a potato peeler. Slice thinly around the pit. Cut slices into thin matchsticks. Sprinkle 1 teaspoon salt over chayote and rub them very well. Rinse out and set aside.
- Heat oil in a skillet over medium heat. Add red chili and garlic and cook until fragrant.
- Add the chayote and a pinch of salt; cook for 2-3 minutes until chayote gets somewhat soft.
- Add the mushroom and stir. Add water to create the steam and continue to stir.
- Drizzle Korean soy sauce for soup and green onion; toss well. Season with more salt according to your taste.
- Lastly sprinkle the toasted sesame seeds and serve warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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