
Jalapeño Bacon Cheeseball
User Reviews
5.0
15 reviews
Excellent

Jalapeño Bacon Cheeseball
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This jalapeno bacon cheese ball is perfectly creamy, rolled in crunchy bacon, and topped off with green onions and salty pecans. It's the perfect holiday appetizer and filled with SO much flavor!
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Ingredients
- 2 (8 ounce) packages cream cheese softened
- 3 jalapeños seeded and finely chopped, divided
- 1 cup shredded cheddar cheese
- 8 lices of bacon cooked and chopped, divided
- 1/4 cup green onions chopped
- 1 teaspoon seasoning salt
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cumin
- 1/2 cup pecans coarsely chopped
Instructions
- In a medium-sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
- On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
- Cover with saran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
Notes
- Updated December 29, 2022
- Originally posted on December 8, 2014
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
355mg
(15%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
158IU
(3%)
Vitamin C
5mg
(6%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 131 kcal
% Daily Value*
Calories | 131kcal | 7% |
Carbohydrates | 2g | 1% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Cholesterol | 20mg | 7% |
Sodium | 355mg | 15% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 158IU | 3% |
Vitamin C | 5mg | 6% |
Calcium | 72mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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