Jalapeno Popper Cheeseball
User Reviews
5.0
30 reviews
Excellent
Jalapeno Popper Cheeseball
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Get ready for the holidays with this Jalapeno Popper Cheese Ball! 5 minutes of prep are all you need to make this awesome party appetizer!
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Ingredients
- 2 tablespoons fresh parsley , finely minced
- 2 jalapeños , seeded and finely diced
- 8 oz cream cheese , softened
- 1 1/4 cup jack cheese , shredded
- 1 large clove garlic , minced
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground cumin
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Instructions
- Mix half the jalapenos and the parsley together.
- In a second bowl add the second half of the jalapenos, cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce and cumin to a bowl.
- You can either put it in the freezer for 20 minutes to really harden up then roll the mixture in the parsley/jalapeno or if you aren't as patient as me grab a large square of saran wrap and put the mixture in the middle.
- Bring the edges together and twist the top to make a small ball.
- Roll in jalapenos/parsley.
- Keep covered/refrigerated until you are ready to serve.
- Serve with crackers or tortilla chips.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
129mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
426IU
(9%)
Vitamin C
4mg
(4%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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