Cheddar-Chive Drop Biscuits
User Reviews
5.0
45 reviews
Excellent
Cheddar-Chive Drop Biscuits
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Deliciously tender, buttery and cheesy biscuits. Who could resist? No rolling and cutting biscuits here, just drop dough onto baking sheets and bake! Serve them warm for best results.
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Ingredients
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/2 cup (113g) unsalted butter, cold and diced into small cubes
- 1 cup (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese
- 3 Tbsp chopped fresh chives
- 1 cup (235ml) buttermilk
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Instructions
- Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside.
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and cut into mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.
- Add in cheddar cheese and chives and toss mixture. Pour in buttermilk and toss until mixture comes together*.
- Scoop dough out 1/4 cup (lightly heaping) at a time. Run a butter knife around the sides of the dough along the measuring cup, then shake to drop onto parchment.
- Repeat with remaining dough, while spacing evenly apart and fitting 12 biscuits on the baking sheet. Bake in preheated oven until tops are golden, about 12 - 15 minutes. Serve warm.
Notes
- *If needed you can sprinkle another 1 - 2 Tbsp of buttermilk, but keep in mind it may seem a little dry at first but keep tossing to bring it together.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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