Cheddar Dill Quick Bread

User Reviews

4.4

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    10 servings

  • Calories

    266 kcal

  • Course

    Bread

  • Cuisine

    American

Cheddar Dill Quick Bread

Enjoy my savory Cheddar Dill Quick Bread, made easy with baking mix. It's great for breakfast, lunch, or dinner and ready in under an hour!

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Ingredients

Servings
  • 3 cups baking mix recommend: Bisquick
  • 6 ounces cheddar cheese shredded
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 tablespoon canola oil
  • 1 egg beaten
  • 1 teaspoon dried dill weed
  • ½ teaspoon dry mustard
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Instructions

  1. Preheat the oven to 350 degrees. Thoroughly grease a 9" x 5" loaf pan and set aside.
  2. In a large mixing bowl, combine the baking mix, cheese, and sugar.
  3. In a medium bowl, combine the milk, oil, egg, dill, and mustard.
  4. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
  5. Pour the mixture into the prepared loaf pan.
  6. Bake for 45-50 minutes or until a skewer comes out clean.
  7. Allow to cool in pan on a rack for 15-20 minutes.
  8. Serve warm or at room temperature.

Notes

  • Store the bread in an airtight container at room temperature for up to 3 days (refrigerator storage dries out bread!).
  • For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 300°F for 10-15 minutes.

Nutrition Information

Show Details
Serving 1slice Calories 266kcal (13%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 38mg (13%) Sodium 589mg (25%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 251IU (5%) Vitamin C 0.2mg (0%) Calcium 227mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving 1slice
Calories 266kcal 13%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 38mg 13%
Sodium 589mg 25%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 251IU 5%
Vitamin C 0.2mg 0%
Calcium 227mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

21 reviews
Good

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