Cheddar And Bacon Quick Bread Recipe
User Reviews
0.0
0 reviews
Unrated
Cheddar And Bacon Quick Bread Recipe
Report
This cheddar and bacon quick bread recipe is easy and quick to prepare and makes the perfect breakfast snack. I love quick bread or batter bread, with no kneading or proofing, and they’re made without yeast.
Share:
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon leaf oregano
- 1/4 teaspoon dry mustard
- 1 1/4 cups shredded sharp cheddar cheese plus some for the top
- 1/2 cup bacon bits
- 1 egg well beaten
- 1 cup milk
- 1 tablespoon melted butter
Add to Shopping List
Instructions
- Combine flour, baking powder, sugar, onion salt, oregano, mustard, baking bits, and cheese, and set aside.
- Combine egg, milk, and butter and add at once to dry ingredients, stirring until the mixture is just moistened.
- Spread batter in a greased 8 1/2 X 4 1/2 inch loaf pan. Then cover the top with shredded cheddar.
- Bake at 350 degrees for 45 minutes.
- Remove from the oven and allow to cool in the pan for 10 minutes, then turn over the cheddar cheese loaf onto a cooling rack.
- Allow to fully cool.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
