Cheddar Beer Bread
User Reviews
4.5
39 reviews
Excellent
Cheddar Beer Bread
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Rich, buttery and cheesy, this easy to make Cheddar Beer Bread only requires 5 ingredients and NO RISING TIME!
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Ingredients
- 1/2 cup unsalted butter , melted and divided
- 3 cups self rising flour
- 2 tablespoons brown sugar
- 1 cup sharp cheddar cheese , shredded
- 12 ounces beer , room temperature
- cooking spray
Instructions
- Preheat oven to 375 degrees. Coat standard loaf pan with cooking spray and line the bottom with parchment paper. Set aside.
- In a large mixing bowl, fold together 1/4 cup melted butter, self rising flour, brown sugar, cheddar cheese and beer of choice.
- Fold until all ingredients are wet, but do not overwork.
- Transfer into load pan, patting down into the pan.
- Pour remaining 1/4 cup melted butter over the top of your bread batter.
- Bake for 55 -60 minutes, testing with the toothpick test. If it starts to brown on the tops, loosely over with a sheet of aluminum foil.
- Remove and allow to cool before removing from pan. Slice and serve.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Store bread wrapped in aluminum foil or plastic wrap at room temperature.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
74mg
(3%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
397IU
(8%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 74mg | 3% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 397IU | 8% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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