Cheddar Dinner Rolls

Name: Cheddar Dinner Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 12 Rolls
Ingredients: 2 to 2-¼ cups all purpose flour; 2 tablespoons sugar; 2 ¼ teaspoons Fleischmann’s® RapidRise® Instant Yeast; ½ teaspoon fine sea salt; 1 teaspoon garlic powder; ½ cup whole milk; ¼ cup water; 2 tablespoons unsalted butter; 1 cup finely shredded sharp cheddar cheese

User Reviews

4.5

219 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings
12 Rolls
Course
Bread

Cheddar Dinner Rolls

Iris Warren

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Looking for a quick and easy yeast roll recipe for your holiday table? These Cheddar Dinner Rolls are soft, fluffy, packed with cheese, and as easy as can be!

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Ingredients

Servings

2 to 2-¼ cups all purpose flour
2 tablespoons sugar
2 ¼ teaspoons Fleischmann’s® RapidRise® Instant Yeast (1 packet)
½ teaspoon fine sea salt
1 teaspoon garlic powder
½ cup whole milk
¼ cup water
2 tablespoons unsalted butter
1 cup finely shredded sharp cheddar cheese

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Instructions

Combine 1 cup flour, sugar, Fleischmann’s® RapidRise® Instant Yeast, salt and garlic powder in a large bowl; whisk until well combined.
Combine milk, water and butter in a small microwave-safe bowl.
Microwave on HIGH in 15 second increments. If you are using a thermometer, the temperature should be at 120° to 130°F. If you don’t have a thermometer, it should be very warm but not hot to the touch.
Add the wet ingredients to the flour mixture. Stir with a wooden spoon for 2 minutes to combine.
Add 1/4 cup flour and the cheese; stir for 2 minutes. Stir in just enough of the remaining flour (3/4 to 1 cup) so that the dough will form into a ball. Knead on lightly floured surface until the dough is elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
Cover with a towel; let rest for 10 minutes.
Cut dough into 12 equal pieces; shape into balls using your hands. Do this by bringing the edges of each dough piece underneath to create a taut bubble on top. Place in a greased 8-inch pan.
Cover with a towel; let rise in a warm place until doubled in size, about 30 minutes.
Bake in a preheated 375ºF oven for 20-25 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack; brush with additional melted butter and sprinkle with flakey salt.