Cheddar-Scallion Biscuits (Whole-Wheat)
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Cheddar-Scallion Biscuits (Whole-Wheat)
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Adapted from Joy of Cooking
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Ingredients
- 2 cups whole-wheat pastry flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 8 tablespoons butter cut into 1/2 tablespoon chunks
- 2 green onions (or scallions), thinly sliced about 1/2 cup total, white and green parts
- 3/4 cup shredded sharp cheddar cheese
- 1 cup buttermilk
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Use a pastry cutter, or your fingers, to work in the butter pieces until the mixture is crumbly.
- Use a fork to stir in the scallions and the cheese. Stir in the buttermilk until the dough comes together (adding more buttermilk or flour, a tablespoon at a time, if necessary to help the dough come together—dough will neither be sticky nor crumbly).
- Transfer dough to a lightly floured cutting board and knead 3 to 4 times. Pat dough into an 8" X 6" rectangle; fold 1 short side a third of the way over the center then fold opposite short side over folded end (like a business letter fold).
- Rotate dough clockwise 90 degrees, pat out dough, and repeat folding again. Pat out into one final 8" X 6" rectangle and cut into 8 equal rectangle pieces.
- Place on prepared baking sheet and bake until golden brown, about 10 to 15 minutes.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Cheddar-Scallion Biscuits (Whole-Wheat) Amount Per Serving Calories 222 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 8g50%Cholesterol 33mg11%Sodium 381mg17%Potassium 250mg7%Carbohydrates 24g8%Fiber 3g13%Sugar 2g2%Protein 5g10% Vitamin A 400IU8%Calcium 91mg9%Iron 1.2mg7% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 222
- Calories from Fat 117
- % Daily Value*
- Fat 13g
- 20%
- Saturated Fat 8g
- 50%
- Cholesterol 33mg
- 11%
- Sodium 381mg
- 17%
- Potassium 250mg
- 7%
- Carbohydrates 24g
- 8%
- Fiber 3g
- 13%
- Sugar 2g
- 2%
- Protein 5g
- 10%
- Vitamin A 400IU
- 8%
- Calcium 91mg
- 9%
- Iron 1.2mg
- 7%
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