Whole-Wheat Cheddar Garlic Drop Biscuits
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Whole-Wheat Cheddar Garlic Drop Biscuits
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These Whole-wheat Cheddar Garlic Drop Biscuits are a much healthier Red Lobster biscuit copycat recipe. They are simple and quick to make for dinner and they freeze great for later!
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Ingredients
- 1 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese freshly grated (sharp or mild or a combination)
- 1/2 cup butter 1 stick, melted
- 1/2 cup milk
Instructions
- Preheat the oven to 375 degrees F.
- In a medium sized bowl whisk together the flour, baking powder, salt, and garlic powder. Use a fork to stir in the grated cheese.
- Mix in the melted butter and milk until well combined, but not over-mixed.
- Drop 12 heaping spoonfuls of the mixture onto a large ungreased baking sheet (evenly spaced). Bake until light brown, about 18 to 20 minutes. Serve warm and enjoy.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole-Wheat Cheddar Garlic Drop Biscuits Amount Per Serving Calories 146 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 7g44%Cholesterol 31mg10%Sodium 228mg10%Potassium 76mg2%Carbohydrates 8g3%Fiber 1g4%Sugar 1g1%Protein 4g8% Vitamin A 345IU7%Calcium 106mg11%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 146
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 7g
- 44%
- Cholesterol 31mg
- 10%
- Sodium 228mg
- 10%
- Potassium 76mg
- 2%
- Carbohydrates 8g
- 3%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 4g
- 8%
- Vitamin A 345IU
- 7%
- Calcium 106mg
- 11%
- Iron 0.3mg
- 2%
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