Cheddar Scallion Scones
User Reviews
4.7
40 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
18 mins
-
Total Time
33 mins
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Servings
8
-
Calories
23621 kcal
-
Cuisine
Vegetarian
Cheddar Scallion Scones
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These soft, flakey Cheddar Scallion Scones are a breeze to prepare and make a great side for soups, stews, and chili!
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Ingredients
- 2 cups all-purpose flour $0.20
- 1/2 Tbsp sugar $0.02
- 1/2 tsp salt $0.02
- 2 tsp baking powder $0.05
- 1/8 tsp garlic powder $0.02
- black pepper $0.03, freshly cracked
- 5 Tbsp butter $0.65, cold
- 1/2 cup cheddar cheese $0.45, sharp, shredded
- 3 green onion $0.26, sliced
- 1/3 cup milk $0.09
- 2 egg $0.46, large
Instructions
- Preheat the oven to 400ºF. In a large bowl, stir together the flour, sugar, salt, baking powder, garlic powder, and some freshly cracked pepper (about 5 cranks of a pepper mill).
- Cut the cold butter into chunks, then add to the bowl with the flour mixture. Work the butter into the flour mixture with your hands or a pastry cutter until the texture of the flour resembles damp sand and no large chunks of butter remain. Stir the shredded cheddar and sliced green onions into the flour mixture.
- In a separate bowl, whisk together the milk and eggs until smooth. Pour the egg and milk mixture into the bowl with the dry ingredients. Stir until a ball of sticky dough forms and no more dry flour remains on the bottom of the bowl. Use your hands to form the dough into a cohesive ball.
- Turn the dough out onto a lightly floured surface and press it into an 8 inch diameter circle (about 1-inch thick). Cut the circle into 8 wedges.
- Place the wedges on a baking sheet lined with parchment paper and bake in the preheated 400ºF oven for about 18 minutes, or until the scones are golden brown. Serve warm or allow to cool to room temperature.
Nutrition Information
Show Details
Serving
1Serving
Calories
236.21kcal
(12%)
Carbohydrates
26.15g
(9%)
Protein
6.91g
(14%)
Fat
11.44g
(18%)
Sodium
393.71mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 23621 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 236.21kcal | 12% |
| Carbohydrates | 26.15g | 9% |
| Protein | 6.91g | 14% |
| Fat | 11.44g | 18% |
| Sodium | 393.71mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
40 reviews
Excellent
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