Cheddar & stout fondue
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Cheddar & stout fondue
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 milk stout beer Castel brand 340ml bottle
- 1 Tbsp white wine vinegar
- 350 cheddar cheese preferably white, very good quality, mature, grams quantity not specified
- 4 tsp cornflour
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 garlic crushed, 2 cloves
- pinch nutmeg freshly grated
- pinch black pepper
- bread fresh, slices to serve
- apple fresh, slices to serve
Instructions
- In a small pot bring the CMS and vinegar to the boil.
- Grate the cheddar and toss this in the corn flour to coat.
- Slowly add the cheese in parts stirring constantly and stirring well before the next addition. While you are adding the cheese, add the garlic, Worcestershire sauce, pepper, nutmeg and mustard. Continue to cook over a low heat for a couple of minutes until the sauce is smooth.
- Serve the fondue over a heated burner (low) with pieces of bread and apple slices to dip.
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