Cheese Cake Company Pumpkin Cheesecake Recipe
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Cheese Cake Company Pumpkin Cheesecake Recipe
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Hello my friends, this Cheese Cake Factory copcat Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our copycat pumpkin cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Factory Pumpkin Cheesecake.
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Ingredients
-CRUST-
- 1/4 c butter or margarine
- 1 1/4 c crushed ginger snaps
FILLING
- 16 oz Cream cheese; softened
- 2/3 c sugar
- 2 eggs
- 14 oz pumpkin puree
- 3/4 ts cinnamon
- 1/2 ts nutmeg
- 1/2 ts ginger
- 1/2 ts salt
GARNISH
- Whipped Cream
- Chocolate curls
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Instructions
- Preheat oven to 350F [180C].
- Crust – Melt the butter or margarine, either in a saucepan or in the microwave. Mix in the gingersnap crumbs until well mixed.
- Press the mixture into an ungreased 9×9-inch [22×22-cm] pan. Bake for 10-12 minutes
- Filling – in a large bowl combine the softened cream cheese and sugar; beat well.
- Add the eggs, one at a time; beat well after each addition.
- Combine the rest of the ingredients; mix well.
- Pour the filling mixture carefully into the prepared crust.
- Bake for 55 to 60 minutes or until firm. Chill.
- Decorate with whipped cream and chocolate curls if desired.
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