Pumpkin Cheesecake Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cheesecake Bundt Cake
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Pumpkin Cheesecake Bundt Cake is the ultimate holiday cake with pumpkin puree, pumpkin spice, cheesecake filling and cream cheese frosting.
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Ingredients
Pumpkin Bundt Cake:
- 2 1/4 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 15 ounces pumpkin puree
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Cheesecake Filling:
- 16 ounces cream cheese
- 1 lage egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Cream Cheese Frosting:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Pumpkin Bundt Cake:
- Preheat oven to 350 degrees, spray bundt pan with baking spray.
- Whisk together sugar, vegetable oil, eggs and pumpkin puree in a large bowl.
- Sift flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
- Add dry ingredients to wet ingredients and whisk until just combined.
Cheesecake Layer:
- Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
- Spray a 10 inch bundt pan well with baking spray.
- Add 1/3 of the pumpkin cake batter.
- Add the cheesecake filling evenly.
- Top with the remaining cake batter.
- Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for30 seconds.
- Pour over the cooled cake.
Nutrition Information
Show Details
Calories
731kcal
(37%)
Carbohydrates
107g
(36%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
471mg
(20%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
79g
(158%)
Vitamin A
5962IU
(119%)
Vitamin C
2mg
(2%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 731 kcal
% Daily Value*
| Calories | 731kcal | 37% |
| Carbohydrates | 107g | 36% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 471mg | 20% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 79g | 158% |
| Vitamin A | 5962IU | 119% |
| Vitamin C | 2mg | 2% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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