Cheese Stuffed Garlic Roll Recipe
User Reviews
5
Cheese Stuffed Garlic Roll Recipe
Description
This recipe starts by blooming yeast in warm water with sugar, before mixing in pressed garlic, melted butter, olive oil, flour, salt, and fresh parsley to form a smooth, elastic dough using a bread hook. The dough rests to rise in a warm place to develop structure and flavor.
After rising, the dough is portioned, flattened, and filled with mozzarella cheese cubes. Each piece is sealed carefully to prevent cheese leakage during baking. The rolls are then baked until golden and brushed with reserved melted butter for extra richness and a glossy finish.
The resulting rolls showcase a soft, airy crumb with a garlicky aroma, complemented by melted cheese pockets inside. They work well as a flavorful bread accompaniment for meals or a rich snack.
Ingredients
- 1 packet active yeast
- 2 tablespoons sugar
- 1 cup water warm
- 3 garlic pressed or finely minced, cloves
- 1/2 cup butter melted and divided
- 1/4 cup olive oil
- 3 cups flour
- 2 teaspoons salt
- 1/4 cup parsley chopped, fresh, flat leaf
- 7 ounces mozzarella cheese 14 cubes
- 1 teaspoon garlic powder
- cooking spray
Instructions
- Place yeast and sugar in the bowl of a stand mixer fitted with a bread hook. Mix and then pour in warm water. Allow to bloom for about 10 minutes, or until mixture becomes bubbly, swells, and is fragrant.
- Blend in garlic, 1/4 cup melted butter (reserving the other 1/4 cup for basting the rolls at the very end), olive oil, flour, salt, and parsley. Blend with bread hook for 7-10 minutes, or until dough is elastic and pulls away from the side of the bowl.
- Lightly coat a large mixing bowl with cooking spray. Turn dough into the bowl and flip one time to coat. This will prevent the dough from sticking to your bowl. Cover with a damp kitchen towel and place in a warm, draft-free place to rise for approximately 30 minutes.
- When bread has risen, cut into half and then divide each half into 7 equal pieces. Flatten each piece with your palm, place a cheese chuck in the center and then cover, pinch and roll. Make sure there are no seams for the cheese to escape while baking. Repeat with for a total of 14 Cheese Stuffed Garlic Rolls. Place onto a baking sheet lightly coated with cooking spray.
- Cover rolls with a damp kitchen towel and allow to rise again for 15-20 minutes. Preheat oven to 375 while you are waiting.
- Bake for 11-13 minutes. Tap the top with the end of a wooden spoon, it should be hard and sounds hollow. Cheese Stuffed Garlic Rolls are a little difficult to judge and will be overcooked if you wait until they brown. By overcooked, I mean the cheese will escape and you don't want that!
- While bread is baking, melt remaining 1/4 cup butter and mix with garlic powder. As soon as you remove your Cheese Stuffed Garlic Rolls from the oven, baste with butter and allow to sit for 2 minutes before serving. Please be careful, your Cheese Stuffed Garlic Rolls with be piping hot with melty cheese centers
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 481mg | 20% |
| Potassium | 55mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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