Buffalo Chicken Meatballs with Blue Cheese
User Reviews
4.4
57 reviews
Good
Buffalo Chicken Meatballs with Blue Cheese
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Want buffalo wings WITHOUT the mess?! Buffalo Chicken Meatballs a poppable combination of spicy sauce, chicken, and celery with blue cheese for dipping!
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Ingredients
Buffalo Chicken Meatballs
- 4 tablespoon unsalted butter
- ½ cup Frank's RedHot Hot Sauce
- 1 lb ground chicken
- 1 teaspoon salt
- 1 celery stalk diced
- 1 egg
- 1 cup plain bread crumbs
Blue Cheese Sauce
- 8 ounces light sour cream
- ½ cup 1% milk
- ½ cup reduced-fat blue cheese crumbles
- ½ cup reduced-fat mayonnaise
- 1 teaspoon salt
- 1 tablespoon red wine vinegar
- celery sticks for serving
Instructions
Buffalo Chicken Meatballs
- Preheat oven to 450 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray.
- To a small pot, add butter and hot sauce on low heat and whisk until butter is melted over medium heat. Set the pot aside to cool for about 10 minutes.
- In a large bowl, combine the ground chicken, salt, celery, egg, bread crumbs, and cooled hot sauce mixture. Mix with your hands until completely combined.
- Roll the buffalo chicken mixture into golfball-sized meatballs, packing the meat firmly. Place balls evenly in rows in your prepared baking dish.
- Bake until the meatballs are firm and cooked through, about 20 minutes. Remove from oven and cool for at least 5 minutes before servings.
Blue Cheese Sauce
- Combine sour cream, milk, blue cheese crumbles, mayo, salt, and red wine vinegar in a bowl and whisk until completely blended.
- If desired, drizzle the meatballs with extra hot sauce. Serve warm or at room temperature with blue cheese sauce for dipping and celery sticks.
Notes
- Nutrition is for 1 meatball with 1 tablespoon of blue cheese sauce.
- Blue cheese sauce recipe makes about 2 1/2 cups.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
373mg
(16%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 27meatballs
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 373mg | 16% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
57 reviews
Good
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