Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella
User Reviews
5
3 reviews
Excellent
Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Vinaigrette:
- 2 tbsp olive oil
- 2 tbsp vegetable oil
- 3 tbsp seasoned rice vinegar
- 1 tbsp red wine vinegar
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Other Ingredients:
- 18 oz cheese tortellini cooked per package instructions, drained
- 1 cup arugula baby
- 1 cup baby spinach
- 1 cup grape tomatoes halved if large
- 1 cup mozzarella cheese ciliegine, halved, small balls
- 3-4 tbsp basil chopped, fresh
Instructions
- Make the vinaigrette by combining the vegetable oil, olive oil, seasoned rice vinegar, red wine vinegar, and minced garlic together in a large bowl. Side Note: We like our vinaigrette to be very tangy, if you don't, halve the vinegar amounts.
- Add some sea salt and freshly cracked pepper, to taste; whisk until well combined.
- Cook the cheese tortellini in a large pot of salted boiling water, per package instructions. Drain.
- Add the drained cooked tortellini to the whisked vinaigrette; toss to coat evenly.
- Set aside for 30 minutes to allow flavors to mingle and for the pasta to cool.
- Add the arugula, spinach, tomatoes, and mozzarella to the pasta then season well with sea salt and freshly cracked pepper, to taste.
- Toss to coat evenly. Serve. Enjoy.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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