Cheese Tortellini with Meat Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
503 kcal
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Course
Main Course
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Cuisine
Italian
Cheese Tortellini with Meat Sauce
Description
Cheese Tortellini with Meat Sauce features cheese tortellini tossed in a savory meat sauce made from ground beef, onions, garlic, and a jarred marinara sauce. The ground beef is browned and seasoned with salt and black pepper before simmering in marinara to create a rich sauce. The cooked tortellini is then combined with the meat sauce, ensuring the pasta absorbs the flavors. A finishing touch of grated Parmesan cheese and chopped parsley adds depth and freshness to the dish.
The texture of the tortellini remains tender and slightly pillowy, complementing the savory, meaty sauce with hints of garlic and onion. This meal fits well as a comforting option for those who enjoy Italian-style pasta dishes with a balanced meat sauce.
This recipe can be prepared easily using fresh or frozen tortellini, and the use of premade marinara makes the process straightforward while still delivering satisfying flavor.
Ingredients
- 2 teaspoons olive oil
- 1 pound ground beef I use 90% lean
- 1/2 cup onion white, diced
- 2 teaspoons garlic minced
- 24 ounce jar marinara sauce
- salt to taste
- black pepper to taste
- 20 ounces cheese tortellini fresh or frozen
- 1/2 cup Parmesan Cheese grated
- 2 tablespoons parsley chopped
Instructions
- Heat the olive oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened.
- Add the ground beef to the pan and season to taste with salt and pepper. Cook, breaking up the meat with a spatula, until done, approximately 4-5 minutes.
- Add the garlic to the pan, and cook for 30 seconds.
- Pour the marinara sauce into the pan with the beef and heat until warmed through.
- Bring a pot of water to a boil. Cook the tortellini according to package directions.
- Drain the pasta and return to the pot. Pour the sauce over the pasta and toss to coat.
- Sprinkle with parmesan cheese and parsley, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 92mg | 31% |
| Sodium | 682mg | 28% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 252mg | 25% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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