Cheeseburger Bombs

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8 cheeseburger bombs

  • Calories

    348 kcal

Cheeseburger Bombs

Try these delicious Cheeseburger Bombs that pack all the flavors of a classic cheeseburger in a soft, buttery biscuit. Perfect for a handheld appetizer or meal!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound ground beef
  • 1 small yellow onion, finely diced
  • 1 tablespoon hamburger seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • ½ cup (71.5 g) finely diced dill pickle
  • ½ cup (56.5 g) sharp cheddar cheese, shredded
  • 1 can (8-count) refrigerated biscuits, not flaky
  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • ¼ teaspoon garlic powder
  • 2 teaspoons sesame seeds
  • fry sauce, for dipping

Instructions

  1. Preheat the oven to 375°F. Spray a 10-inch oven-safe skillet with nonstick cooking spray.
  2. In a medium nonstick skillet over medium heat, cook the ground beef and onion, breaking up the beef as it cooks. Once the beef starts to brown, add the hamburger seasoning, seasoned salt, and black pepper. Continue cooking until the beef is fully browned and no longer pink. Remove from heat. Drain any excess grease if necessary, and set aside.
  3. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit into a 5-inch circle about ⅛-inch thick.
  4. Add 1 tablespoon of shredded cheddar cheese to the center of each flattened biscuit. Top with about ⅓ cup of the ground beef mixture and, if using, 1 tablespoon of diced pickles.
  5. Carefully pinch the edges of the biscuit together to seal the filling inside. Place the sealed biscuits, seam-side down, into the prepared oven-safe skillet, evenly spaced.
  6. In a small bowl, mix the melted butter with garlic powder. Brush the tops of the biscuits with the garlic butter. Then, sprinkle with sesame seeds.
  7. Bake for 23-25 minutes, or until the biscuits are golden brown.
  8. Let the cheeseburger bombs cool slightly before serving.
  9. Serve warm with fry sauce for dipping.

Nutrition Information

Show Details
Serving 1cheeseburger bomb Calories 348kcal (17%)

Nutrition Facts

Serving: 8cheeseburger bombs

Amount Per Serving

Calories 348 kcal

% Daily Value*

Serving 1cheeseburger bomb
Calories 348kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Bacon Cheeseburger Bombs

American
5.0 (186 reviews)

Garlic Parmesan Cheeseburger Bombs

American
0.0 (0 reviews)

Garlic Cheddar Cheese Bombs

International
5.0 (6 reviews)

Garlic Herb Cheese Bombs

International
4.6 (132 reviews)

Cheesy Jalapeno Bacon Bombs

American
5.0 (3 reviews)

Bacon Cheese Bombs

American
5.0 (15 reviews)

Pizza Bombs (Homemade Pizza Pockets)

American
5.0 (54 reviews)

Cheese Bombs

Italian
5.0 (48 reviews)

Easy Fried Garlic Cheese Bombs

American
5.0 (9 reviews)

Cheesy Garlic Meatball Bombs

Italian, American
5.0 (18 reviews)

Air Fryer Chicken Bacon Ranch Bombs

Global Flavors
5.0 (6 reviews)

Cheese Stuffed Pretzel Bombs

Global Flavors
4.0 (3 reviews)

Pizza Bombs

Global Flavors
5.0 (30 reviews)

Buffalo Chicken Bombs

Global Flavors
5.0 (3 reviews)

French Onion Bombs

Global Flavors
5.0 (3 reviews)