Buffalo Chicken Bombs
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
8 buffalo chicken bombs
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Calories
260 kcal
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Course
Main Course, Appetizer, Dinner
Buffalo Chicken Bombs
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Buffalo Chicken Bombs are buttermilk biscuits filled with a cheesy buffalo chicken mixture, brushed with buffalo sauce, and baked to a golden brown.
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Ingredients
- 1 can (8-count) refrigerated biscuits, not flaky
- 4 ounces cream cheese, room temperature
- ¼ cup (68 g) buffalo sauce
- 2 cups (280 g) rotisserie chicken, shredded
- ¼ cup (28 g) sharp cheddar cheese, shredded
- ¼ cup (28 g) mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Toppings
- 3 tablespoons buffalo sauce, divided
- 1 teaspoon finely diced green onion, for garnish
- blue cheese or ranch dressing, for dipping
Instructions
Filling
- In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine. You will have about 2 ½ cups of filling.
Assembly
- Preheat the oven to 375°F* and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Notes
- *Air Fryer Instructions
- Place the assembled buffalo chicken bombs into the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
- Brush the tops of the biscuits with buffalo sauce.
- Air fry at 350°F for 11-12 minutes, or until heated through and golden brown.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Nutrition Facts
Serving: 8buffalo chicken bombs
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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