Cheeseburger Pasta Casserole
User Reviews
5
6 reviews
Excellent
Cheeseburger Pasta Casserole
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This easy cheeseburger casserole has all the best flavor of a classic cheeseburger in pasta form! You only need 20 minutes to prep this easy casserole recipe.
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Ingredients
- 2 cups rotini pasta about 5 ounces, uncooked
- 1 lb. ground beef
- ½ cup onion chopped
- 2 teaspoons garlic minced, fresh
- 1 can condensed cheddar cheese soup NOT diluted, 10.75 oz
- ½ cup milk
- 1 can diced tomato drained, petite, 14.5 oz can
- ¼ cup pickle relish sweet
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese grated, divided
- green onion optional garnish; green onion sliced; dill pickles chopped or sliced; parsley chopped fresh
- dill pickle
- parsley
Instructions
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. Set aside.
- Cook pasta in salted water until al dente, according to package instructions (about 8-10 minutes). Drain.
- While the pasta cooks, brown beef, onion and garlic in a large skillet over medium-high heat until meat is no longer pink. Drain. Stir in condensed soup, milk, tomatoes, pickle relish, mustard, ketchup, Worcestershire sauce, salt, pepper, 1 cup of cheese, and cooked pasta.
- Transfer mixture to the prepared baking dish. Sprinkle remaining 1 cup cheese over top. Bake for 15-20 minutes, or until cheese is melted and casserole is heated through.
- Garnish with sliced green onions, dill pickle, or fresh herbs, if desired.
Notes
- Make a Bacon Cheeseburger Casserole by adding 6 slices of chopped bacon to the skillet with the ground beef. Alternatively, use cooked, chopped bacon to garnish the casserole just before serving.
- Substitute ground chicken or ground turkey for the ground beef.
- Don't have rotini? You can substitute with an equal amount of any similar short pasta.
- Prep Ahead! You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Alternatively, freeze the casserole before baking for up to 3 months.
- Leftover casserole will stay fresh in the refrigerator for 3-4 days.
- Can you freeze the cooked casserole? Yes! The texture of the pasta may be a bit mushy after thawing, but it will still keep in the freezer for up to 3 months.
- Is Cheeseburger Casserole Keto? No, this dish is not low-carb or Keto-friendly, thanks to the pasta in the recipe. One serving of the casserole has about 397 calories and about 26 grams of carbs.
Nutrition Information
Show Details
Serving
1/8 of the casserole
Calories
397.7kcal
(20%)
Carbohydrates
25.8g
(9%)
Protein
27.1g
(54%)
Fat
20.4g
(31%)
Saturated Fat
10.2g
(51%)
Polyunsaturated Fat
0.8g
(5%)
Monounsaturated Fat
6.6g
(33%)
Cholesterol
84.7mg
(28%)
Sodium
1088.2mg
(45%)
Potassium
309.2mg
(7%)
Fiber
2.2g
(9%)
Sugar
6.7g
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 3977 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 397.7kcal | 20% |
| Carbohydrates | 25.8g | 9% |
| Protein | 27.1g | 54% |
| Fat | 20.4g | 31% |
| Saturated Fat | 10.2g | 51% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 6.6g | 33% |
| Cholesterol | 84.7mg | 28% |
| Sodium | 1088.2mg | 45% |
| Potassium | 309.2mg | 7% |
| Fiber | 2.2g | 9% |
| Sugar | 6.7g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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