Cheeseburger Pie {"Impossible Cheeseburger Pie"}
User Reviews
4.9
Cheeseburger Pie {"Impossible Cheeseburger Pie"}
Description
This recipe starts by browning ground beef with diced onion until fully cooked and drained. The beef mixture is seasoned with salt, Worcestershire sauce, ketchup, and shredded cheddar cheese and layered into a greased pie dish. A batter made from Bisquick mix, milk, and eggs is whisked and poured over the beef, creating a soft, tender topping that bakes until set.
The pie bakes at 400°F for 25-30 minutes until a toothpick comes out clean, signaling that the batter has cooked through and formed a golden top. The combination of beef and savory batter makes this dish comforting and filling, providing a twist on typical cheeseburger flavors in an easy, handheld style.
For best results, the batter should not be overmixed to avoid tough texture; some lumps are acceptable. Letting the pie rest 10-20 minutes after baking aids in slicing neat portions. Garnishes like pickles, green onions, diced tomatoes, or sauces can personalize each serving.
Ingredients
- 1 lb. ground beef
- 1 cup onion diced
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- ¼ cup ketchup
- 1 cup cheddar cheese shredded
- ¾ cup Bisquick baking mix
- 1 cup milk
- 2 large egg
Instructions
- Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish) with nonstick cooking spray; set aside.
- In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
- Stir in salt, Worcestershire sauce, ketchup, and cheese. Transfer beef mixture to the prepared pie dish.
- In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it’s fine if you still have some lumps in the batter – do not overmix).
- Pour batter on top of beef.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Do not overmix the Bisquick batter; leaving some lumps helps keep the crust tender.
- Allow the pie to rest 10-20 minutes before slicing for cleaner edges.
- Top slices with favorite garnishes like pickles, diced tomatoes, or green onions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2476 kcal
% Daily Value*
| Serving | 1/6 of the pie | |
| Calories | 247.6kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 25.7g | 51% |
| Fat | 9.8g | 15% |
| Saturated Fat | 4.4g | 22% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 122.5mg | 41% |
| Sodium | 632.4mg | 26% |
| Potassium | 150.6mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 4.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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