Cheeseburger Sliders
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Cheeseburger Sliders
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The classic cheeseburger has turned mini, so even those with little hands can easily enjoy this hearty slider!
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Ingredients
- 1 tablespoon olive oil
- 1 small onion finely diced
- 1 pound lean ground beef
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 Slider buns or dinner rolls
- 12 lices dill pickle
- 6 lices cheddar cheese
- 1 1/2 tablespoons unsalted butter melted
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Cook ground beef in skillet until browned, about 7 minutes, breaking it up with a spatula.
- Stir in garlic powder, salt, and black pepper. Cook for another minute, then remove from heat and drain any excess fat.
- Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
- Evenly distribute the cooked ground beef mixture on the bottom buns. Layer dill pickle slices on top of the beef and add slices of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Brush melted butter over the tops of the buns.
- Sprinkle sesame seeds over the buns.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted and buns are golden brown.
- Remove from oven, let cool slightly, and serve warm.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
1479mg
(62%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
413IU
(8%)
Vitamin C
4mg
(4%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 1479mg | 62% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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