Cheeseburger Sliders

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12 Sliders

  • Calories

    392 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheeseburger Sliders

Baked Cheeseburger Sliders are a quick and easy meal for a busy weeknight or a tasty party appetizer. They are bursting with flavor and covered in melty cheese which is sure to please any crowd.

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Ingredients

Servings
  • 2 Pounds ground beef
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 2 Teaspoons garlic powder
  • 1 Tablespoon butter
  • ½ yellow onion Diced
  • 12 American Cheese Slices
  • 12 slider rolls or Hawaiian Rolls
  • 2 Tablespoons melted butter
  • 1 Tablespoon sesame seeds Or Everything Bagel Seasoning
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Instructions

  1. Preheat the oven to 350° (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine the ground beef, salt black pepper, and garlic powder. Mix well until all the spices are evenly incorporated into the ground beef.
  3. Press the ground beef mixture evenly into the bottom of the greased 9x13-inch baking dish.
  4. Bake the ground beef mixture for 20 minutes or until fully cooked. Drain any liquid and fat from the pan and let it cool for 5 minutes. Carefully remove the beef from the baking dish and set aside. Wipe the baking dish clean.
  5. While the ground beef is cooking, melt the 1 tablespoon of butter into a small non-stick saute pan over medium heat.
  6. Add the diced onions to the saute pan and cook until translucent and slightly caramelized, about 5-7 minutes. Remove from the heat and set aside.
  7. Slice the slider rolls horizontally. Place the bottom half in the same baking dish used for the beef. Lay 6 slices of the American cheese evenly over the bottom half. Place the cooked beef on top of the bottom rolls and American cheese, followed by the sauteed onions, then the other 6 slices of American cheese. Add the top half of the slider rolls.
  8. Brush the tops of the rolls with the melted butter and sprinkle everything seasoning or the sesame seeds on top.
  9. Bake for 20-25 minutes, or until the bread is golden and the cheese has melted.
  10. Slice the slider rolls and serve with your favorite condiments, sides and pickles. Enjoy!

Notes

  • Feel free to customize your sliders by adding condiments such as ketchup, mustard, mayonnaise, or pickles.
  • You can experiment with different types of cheese to suit your taste preferences. Cheddar, Swiss, or pepper jack are great alternatives to American cheese.
  • Serve these sliders alongside your favorite sides like french fries, chips, pickles, coleslaw, or a fresh salad for a complete meal.
  • Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 17g (6%) Protein 20g (40%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 92mg (31%) Sodium 702mg (29%) Potassium 251mg (7%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 287IU (6%) Vitamin C 0.3mg (0%) Calcium 243mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Sliders

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 17g 6%
Protein 20g 40%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 702mg 29%
Potassium 251mg 5%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 287IU 6%
Vitamin C 0.3mg 0%
Calcium 243mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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