Cheeseburger Sliders
User Reviews
4.6
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 sliders
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Course
Main Course
Cheeseburger Sliders
Description
Cheeseburger Sliders start with ground beef cooked with onion and garlic, seasoned with salt and pepper, then combined with sweet pickle relish. This mixture is layered on slider buns topped with slices of American cheese. A distinct burger sauce made from mayonnaise, French dressing, sweet pickle relish, minced onion, vinegar, sugar, salt, pepper, and optional hot sauce adds a creamy tang to the sliders.
The sliders bake briefly until cheese melts and bun tops crisp slightly, melding all flavors while keeping the beef juicy and flavorful. The recipe’s layered approach delivers familiar cheeseburger taste in a convenient, small sandwich format, ideal for gatherings or quick meals.
Serving the sliders warm is important to enjoy melted cheese and sauce texture. Optional ketchup and mustard on the bun tops provide additional familiar burger condiments. The dish suits casual meal settings and can accompany simple sides like fries or salad, converting classic cheeseburger elements into a compact format.
Ingredients
- 1 package slider buns 12 count
- 1 pound ground beef
- 1 onion finely diced, medium
- 1 garlic minced or grated, large clove
- ⅓ cup pickle relish sweet
- 6-8 lices American cheese
- salt to taste
- black pepper to taste
- ketchup
- mustard
For the burger sauce:
- ½ cup mayonnaise
- 2-3 tablespoons french dressing
- 1 tablespoon pickle relish sweet
- 1 tablespoon onion very finely minced
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- salt to taste
- black pepper to taste
- 2-3 hot sauce optional, dashes
Instructions
- Preheat the oven to 400ºF
- Brown the ground beef in a skillet with the onion and garlic. Season liberally with salt and pepper.
- Drain off excess fat from the cooked beef.
- In a large bowl, combine the sweet pickle relish and the cooked ground beef. Adjust seasoning to taste.
- In a small bowl, mix together the burger sauce ingredients, adjusting the seasoning to taste.
- Lightly grease the bottom on a 9x13 baking dish. Place bottoms of slider buns in the baking dish and spread an even layer of the burger sauce on the buns.
- Spread an even layer of the ground beef mixture on top of the burger sauce.
- Top the meat layer evenly with 6-8 cheese slices.
- Spread the tops of the slider buns with a small amount of ketchup and mustard (optional but recommended), then top the sliders with the top of the buns.
- Bake for 10 minutes or until the cheese is melted and the tops are just crispy.
User Reviews
Overall Rating
4.6
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