Cheeseburger Soup without Potatoes

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    5 servings

  • Calories

    467 kcal

  • Course

    Soup

  • Cuisine

    American

Cheeseburger Soup without Potatoes

Easy low carb one pot cheeseburger soup prepared without potatoes or any other veggies. This is for the lazy home cook.

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Ingredients

Servings

For the soup:

  • 1 Piece onion
  • 1 Piece garlic clove
  • 2 Tablespoon butter or Oil
  • ¾ Pound ground beef
  • 1 Tablespoon all-purpose flour
  • 6 Cups broth Beef or Vegetable Broth, can be mixed with water
  • ¼ Teaspoon Black Pepper Ground
  • 1 Teaspoon salt
  • pinch nutmeg
  • 1 bay leaf
  • ½ Cup cream cheese
  • 6 Ounces shredded cheese 1 bag, cheddar or similar
  • 1 Teaspoon thyme

To garnish:

  • paprika
  • Black Pepper Ground or coloreful pepper mix
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Instructions

  1. Prepare your onion and garlic, cut small.
  2. Heat up a shallow vessel with the butter or oil and saute onion and garlic soft over a medium heat setting.
  3. Stir in ground beef and stir cook over a medium flame.
  4. Lower the heat and throw in all-purpose flour. Mix in and stir cook for a minute.
  5. Continue to pour in broth. Mix in some water to the total quantity of broth if you want it thinned down.
  6. Season with salt, black pepper, nutmeg, and bay leaf.
  7. Increase heat to a higher setting and bring to a boil. Stir occasionally and wait for it to bubble.
  8. Add in the cream cheese, grated cheese, and thyme.
  9. Keep over a medium to low heat setting and cook first covered for 15 minutes and the rest uncovered.
  10. Pick out bay leaf when you are done and discard bay leaf.
  11. Serve up hot with some paprika and black pepper as a garnish.

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 9g (3%) Protein 27g (54%) Fat 36g (55%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 115mg (38%) Sodium 2273mg (95%) Potassium 303mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1539IU (31%) Vitamin C 2mg (2%) Calcium 420mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 9g 3%
Protein 27g 54%
Fat 36g 55%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 2273mg 95%
Potassium 303mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1539IU 31%
Vitamin C 2mg 2%
Calcium 420mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

12 reviews
Excellent

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