Cheesecake Brownies
User Reviews
0.0
0 reviews
Unrated
Cheesecake Brownies
Report
These Cheesecake Brownies are made with my triple chocolate brownie recipe with a swirl of tangy cheesecake right on top! Such a decadent dessert, you really can't go wrong here.
Share:
Ingredients
For the Brownies:
- 3/4 cup salted butter
- 1/4 cup canola oil or vegetable oil
- 4 oz. milk chocolate chopped
- 4 oz. dark chocolate chopped
- 3 tablespoons unsweetened cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour
- 1/2 cup semi sweet chocolate chips optional
for the cheesecake swirl-
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 350° F. Line a 9x13 pan with nonstick cooking spray and parchment paper and set aside.
- In a large pot over medium-low heat, melt butter, oil, chocolate, and cocoa together until fully melted and smooth. Remove from heat.
- Pour in sugar and vanilla extract. Add in eggs, 1 at a time, stirring vigorously before the next addition.
- After all four eggs have been mixed in, the batter should be thick and smooth without that granular look to it.
- Add in the remaining dry ingredients and stir gently until just combined. Do not over mix.
- Fold in milk chocolate chips if using and pour batter into prepared pan. Smooth the top. Set aside.
- In a separate bowl, mix cream cheese together with sugar, vanilla and egg until completely smooth.
- Dollop the top of the brownies with the cheesecake mixture and use a butter knife or wooden skewer to swirl the cheesecake into the brownie batter. If your cream cheese was too warm, your cheesecake mixture might be a little loose (like mine shows in the photos). If this is the case, simply drizzle across the top and drag it through using a butter knife or wooden skewer.
- Bake 30-35 minutes. Cool at least 15 minutes before cutting and serving. I prefer to cool my brownies to room temperature, then refrigerate before cutting and serving. I just prefer them cold. :)
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
149mg
(6%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
290IU
(6%)
Calcium
25mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 18pieces
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 149mg | 6% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 290IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
5-Layer Dark Chocolate Cheesecake (Cheesecake Factory Godiva Chocolate Cheesecake Recipe)
American
0.0
(0 reviews)
